Fully Automated Pasteurizer Juice Milk Pasteurization Equipment for Sale

• Customization: Available
• Certification: CE
• Scale: Medium
• Principle: Static
• Structure: Plate
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: High Voltage Electric Field Sterilization Equipment
• Sterilization Temperature: 135ºC
• Application: Beverage/Milk Products
• Processing: Sterilizer
• Sterilization Time: 3-30s Adjustable
• Control: PLC
• Electric: Siemens
• Capacity: 1000-10000 Liter Per Hour
• Transport Package: Wooden Cases
• Specification: 2300*2200*2300mm
• Trademark: Proman
• Origin: China, Jiangsu
• HS Code: 84212190
• Production Capacity: 1000sets/Year
• Package Size: 20.00cm * 20.00cm * 20.00cm
• Package Gross Weight: 30.000kg

Product Description

Fully Automated Pasteurizer Juice Milk Pasteurization Equipment For Sale

Application:juice beverage and other liquid food industries. The heat exchanger unit is designed for sterilizing and cooling of milk and juice as well as products containing fibers and particles. The sterilization temperature is typically 135~ 140C for 4 seconds holding.
 

Main Technical Parameters

Parameters
Capacity:	3T/H	4T/H	5T/H	6T/H
Material inlet temperature:	60ºC
Sterilization temperature:	130ºC
Sterilization time:	3-30S adjustable
Material outlet temperature:	85ºC
Steam working pressure:	0.4-0.5MPa
Steam consumption:	300Kg/h	400Kg/h	480Kg/h	700Kg/H
Power:	2.6KW	4KW	5KW	8KW
Size (mm):	2300*2200*2300	2400*2200*2300	2500*2200*2300	2200*2000*2400

 

1.This is an once integrated sterilizing equipment which is used to heat,sterilize,warm and cool heat-sensitive liquid such as fresh milk,juice beverage and wine. It can make the materials to prolong the quality guarantee time through sterilization and cooling. 2. Adopt the treating methods of the ultra high temperature:It can make the liquid milk, tea drink and juice to reach a strict sterilization, then transfer it to aseptic package. The sterilizing temperature is 80-137ºC and the warming time is 5-30s.The machine could keep the original color and flavor of the beverage and dairy product as much as possible. The guarantee time can reach 6 to 12 months. 3.The equipment has the features of high recovery rate, compact structure, beautiful appearance and easy safe temperature control. The liquid through the sterilization of the machine can be used to hot filling and cold filling. The temperature of the outlet materials can be controlled automatically. The equipment has two modes of PLC control type and semi-automatic type. It also has safety protection measurement, alarm for high temperature and function of low temperature reflow. It can make various assembly designs. 4. Main configuration of equipment: material pump, balancing tank, hot water system, temperature controller and recording meter, electrical control system.

Flow diagram
 

C: Detailed specification
1) Adopts imported RO membrane from America, which can remove 99.7% inorganic salt, heavy metal ion and completely get rid of colloid, microbiology organic materials, germ, protozoa, pathogens, bacteria, inorganic chemical and so on.
2) No need to add any chemicals, stable pure water quality, and no pollution drained, low produce cost.
3) Equipped with pretreatment system, such as active carbon absorption filter and PP sediment filter.
4) 304 stainless steel rack and pipe accessories connection.
5) Equipped with auto pressure protection system and on -line monitor.
6) Automatically and manually wash RO membrane. Also the design of washing the RO membrane is by chemical solution (citric acid or sodium hydroxide optional).Automatic water cleaning system for drinking  RO-2000L/H Drinking Water Treatment Equipment Reverse Osmosis 
7) The lifespan of the whole system is long, operation simple, the applicability is strong

E. Functions:
1. Manually wash RO membrane
2. Manually wash RO membrane with chemicals on machine
3. Machine automatically stops when high water level of purified water, and runs when low level
4. Multi-stage pumps protect the machine when lack of water
5. Protection in such cases as no power, lower pressure, higher pressure, shot circuit, creepage, etc.